Source: dLife

Spicy chicken in salsa, mustard and lime juice marinade.

Servings

0.5 cup salsa , chunky
0.25 cup dijon mustard
2 tbsp fresh lime juice
1.5 lb boneless skinless chicken breasts (6 split breasts)
2 tbsp butter
6 tbsp plain yogurt, whole milk
1 medium limes , sliced into segments

1 In shallow nonporous dish or bowl, combine salsa, mustard, and lime juice. Mix well.
2 Add chicken, cover dish, refrigerate. Marinate at least 30 minutes.
3 Melt butter in large skillet over medium heat.
4 Remove chicken from marinade, add to skillet. Transfer remaining marinade to small saucepan.
5 Sauté, turning frequently, until browned on all sides.
6 While chicken is cooking, boil remaining marinade in saucepan for 4 to 5 minutes.
7 Add boiled marinade to chicken, saute another 3 to 5 minutes or until chicken juices run clear and marinade is beginning to glaze.
8 Remove chicken and place on serving platter.
9 Increase heat to high and boil marinade for 1 minute.
10 Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge before serving.