Source: dLife

Tuna salad mixed with pesto, mustard, and garlic.

Servings

12 oz canned white tuna, packed in water, drained
2 tbsp mayonnaise
1 tbsp Mustard, deli
2 tbsp pesto sauce
2 medium garlic cloves , minced
4 piece 100% whole grain bread (or any sprouted grain bread)
8 Lettuce, iceberg, fresh, leaf, large
1 large tomato , sliced

1 In medium bowl, mix tuna, mayonnaise, mustard, pesto, and garlic.
2 Layer tuna, lettuce, and tomato slices on top of each slice of bread.
3 Serve immediately.

For tuna melts, place sandwiches on baking sheet, place thin slice of hard parmesan cheese on top of sandwich. Broil for 2 minutes, with the oven door slightly ajar.