1 Preheat the oven to 400°F. 2 Cut the top off each tomato and scoop out to hollow. 3 Place tomatoes in baking dish
4 In blender or food processor, place basil, pine nuts, clove, and Parmesan. Pulse until nuts are ground.
5 Stuff tomatoes with filling.
6 Bake 10 minutes until warmed thoroughly.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...