Source: Food Stamp Nutrition Connection

Easy-to-make chicken salad with onion, celery, and sweet relish.

Servings

2.5 cup cooked chicken breast, diced
0.5 cup fresh chopped celery
0.25 cup fresh chopped onion
2 tbsp Relish, pickle, sweet
0.5 cup light mayonnaise

1 Combine all ingredients in a large bowl.
2 Refrigerate until ready to serve.
3 Use within 1-2 days. Chicken salad does not freeze well.

You can use this salad to make sandwiches, make a pasta salad by mixing with 2 cups cooked pasta or served in a tomato or a cucumber boat.