Source: dLife

Tomato, onion, peppers, and mint in chicken broth and wine.

Servings

1 cooking spray
1 tsp olive oil
2 medium onions , thinly sliced
0.5 cup white wine
2 fresh tomatoes , peeled, seeded, and coarsely chopped
1 large red bell peppers , seeded and cut into strips
1 large green bell peppers , seeded and cut into strips
1 large yellow bell pepppers , seeded and cut into strips
0.25 tsp salt
0.5 cup low fat unsalted chicken broth , undiluted
9 peppermint, fresh, leaves , divided (or basil sprigs)

1 Coat a nonstick skillet with cooking spray, and add oil, place over medium-high heat until hot.
2 Add onion, and cook 5 to 7 minutes or until tender, stirring often.
3 Add wine and cook 2 to 3 additional minutes.
4 Stir in tomato, pepper strips, and salt and bring to a boil.
5 Reduce heat to low, cover, and simmer 15 minutes.
6 Add broth and 1 mint sprig. Cover and simmer 15 minutes.
7 Remove from heat, and allow to cool to room temperature.
8 Remove mint sprig from pepper mixture, and discard.
9 Arrange pepper mixture evenly on 8 individual plates, and garnish with remaining mint sprigs.

Wonderful and great flavor! Great for a summer potluck.