Source: dLife

Spaghetti with mushrooms, pepperoni, and spinach.

Servings

8 oz Pasta, spaghetti, dry, package , broken in half
1 cooking spray
1 cup fresh mushrooms , presliced package
3.5 oz Lunchmeat, pepperoni, pork & beef, sandwich size, deli slice , sliced
1 fresh spinach, 10 oz. package , stems removed
0.33 cup reduced fat Italian dressing

1 Prepare the pasta in according to the directions on the package. Omit any salt or fat.
2 Spray a nonstick skillet with the cooking spray and set over medium heat.
3 Sauté the mushrooms and pepperoni until the mushrooms become tender.
4 Mix in the spinach and sauté, stirring frequently, for about 2 minutes.
5 Combine the pasta, dressing, and pepper mixture. Toss to mix.

Try using a fat free or low sodium Italian dressing.