Source: dLife

Pepperoni and cheese chicken rolls served on top of spaghetti.

Servings

4 oz spaghetti pasta
4 boneless skinless chicken breasts , rinsed, patted dry, and flattened to 1/4 inch thick
1.5 tsp ground basil leaves
2 oz turkey pepperoni (16 slices)
4 Cheese, mozzarella, string, sticks
0.5 cup Sauce, pizza, ready to serve
0.5 tsp hot red pepper flakes
4 tsp grated Parmesan cheese
1 cooking spray

1 Preheat the oven to 400 degrees F.
2 Cook the pasta in accordance with the directions on the package.
3 While the pasta is cooking, spray a nonstick baking sheet with cooking spray and situate the chicken on the sheet. Dust the chicken with 1 teaspoon of basil.
4 Arrange 4 pepperoni slices down the middle of each chicken, set a stick of cheese on top and fold the sides around the chicken.
5 Pour 2 tablespoons of pizza sauce, 1/2 teaspoon basil, and red bell pepper flakes on top.
6 Bake for approximately 22 minutes or until no longer pink in the middle. Serve on top of the cooked pasta and put 1 teaspoon of Parmesan on top of each.

Try with 1/2 ounce crumbled feta cheese or 2 tablespoons reduced fat salad dressing.