Source: National Pork Board

Ham, cheddar, and parmesan cheeses baked to form crackers.

Servings

4 oz roasted lean ham, diced
0.75 cup Butter, unsalted , room temperature
1.5 cup low fat cheddar cheese, shredded
0.33 cup grated Parmesan cheese
0.5 tsp paprika
0.25 tsp salt
0.25 tsp black pepper
1.5 cup white all purpose flour

1 Heat oven to 350 degrees F.
2 Combine ham, butter, Cheddar, Parmesan, paprika, salt, and pepper in food processor mixing until blended.
3 Add flour. Pulse with on-and-off motions until blended.
4 Put dough in cookie press, using desired shape. Press out dough onto ungreased cookie sheet, spacing 1 inch apart.
5 Bake for 14-16 minutes until dark golden in color.
6 Cool on wire rack.
7 Cover and refrigerate if not serving immediately, or freeze up to 3 weeks.

A perfect use for leftover ham, you can make dough ahead of time and keep in the freezer. Remove dough from freezer about an hour before slicing or shaping to bake.