Source: dLife

Easy balsamic glazed steak.

Servings

1.5 lb Beef, flank steak, london broil, lean, raw, choice, 0" trim
1 tsp black pepper , freshly ground
1 tsp minced garlic
0.25 tsp salt
1 tsp olive oil
1 tbsp balsamic vinegar
2 tbsp fresh lemon juice

1 Cut off any excess fat from steak.
2 Massage pepper, garlic, and salt onto surface of steak.
3 Pour oil into a frying pan and heat over medium heat.
4 Lay steak in pan and cook 6 minutes per side or until preferred degree of doneness.
5 Baste steak with vinegar while cooking.
6 When ready to serve, slice steak into thin pieces and top with lemon juice.

Balsamic vinegar and lemon juice help tenderize this less-tender cut of beef and add flavor. After cooking, slice the steak immediately across the grain into thin strips.