Source: dLife

Hot, spicy, garlic shrimp served over spinach.

Servings

10 oz fresh spinach, 10 oz. package
6 medium garlic cloves , crushed
1 pinch salt and pepper
1 tbsp olive oil
1 pinch hot red pepper flakes
0.75 lb raw medium shrimp , peeled
2 tbsp chopped parsley

1 Rinse spinach and steam with the water clinging to the leaves. Cook until wilted and divide between 2 plates.
2 Heat a medium skillet on medium-high heat.
3 Add olive oil, garlic, and chili flakes. Saute for one minute.
4 Add shrimp toss in oil for 2-3 minutes or until shrimp are no longer translucent.
5 Remove from heat and sprinkle with parsley and salt and pepper to taste.
6 Spoon over spinach including pan juices.