Source: National Pork Board

Pork stew with teriyaki and pineapple.

Servings

4 whole loin lean pork chops , cut into 1-inch cubes
4 medium carrots , sliced
0.5 cup low sodium chicken broth
3 tbsp Sauce, teriyaki, light
1 tbsp cornstarch
8 oz Pineapple, chunks, with juice, canned , drained and juice reserved
1 chopped green bell peppers , seeded & cut into 1-inch pieces

1 Brown pork cubes in hot skillet.
2 Mix pork, carrots, broth, and teriyaki in a 3 1/2 quart slow cooker, cover and cook on low for 7 to 8 hours.
3 Mix cornstarch with reserved pineapple juice and stir into pork mixture.
4 Stir in pineapple and green pepper.
5 Cover and cook on high 15 minutes or until thickened and bubbly.