Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
1 Put the potatoes in a saucepan. Mix in the garlic and peppercorns. Fill the saucepan with water and bring to a boil. Cook for about 20 to 25 minutes then drain.
2 Beat until creamy with electric beaters. Pour back into the saucepan. Mix in the milk and salt. Cook to heat through, stirring to blend. Top with paprika.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...