Source: dLife

A simple stir fry of seasoned ground beef, cabbage and sweet red peppers.

Servings

2 tbsp vegetable oil
4 medium garlic cloves , chopped
0.5 lb extra lean ground beef (5% fat)
0.5 Cabbage, fresh, head, small, 4.5" , shredded
1 medium red bell peppers , cut into strips
2 tbsp low sodium soy sauce
1 tsp cornstarch
0.5 cup cold water
1 tsp black pepper

1 Heat a wok or large skillet over medium-high heat, and add oil.
2 Saute garlic for about 5 seconds, then add ground beef.
3 Stir-fry until beef is evenly brown.
4 Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked.
5 Stir in soy sauce.
6 Mix together cornstarch and water, and stir in. .
7 Season with pepper. Continue cooking, stirring, until sauce has thickened

Serve with brown rice.