Source: dLife

Creamy dip with spicy peppers and a hint of sweetness.

Servings

1 cup chopped red bell peppers ,
1 cup chopped yellow bell peppers
1 cup fresh chopped onion
2 tsp sliced jalapeno pepper , minced
1.5 tbsp olive oil
0.25 cup packed light brown sugar
0.25 cup cider vinegar ,
0.25 cup cold water
8 oz fat free cream cheese , room temperature

1 In a large skillet, saute bell pepper, onion, and jalapeno chili in oil until softened, 6 to 8 minutes. Stir in brown sugar, vinegar, and water and simmer, covered, over medium heat until very tender, about 5 minutes.
2 Simmer, uncovered, until mixture is glazed and thickened, about 5 minutes; cool. Place cream cheese on serving plate and spoon pepper mixture over.
3 Serve with crackers (not included in nutritional data).

This recipe can be made and refrigerated 4 to 5 days in advance.