Source: dLife

Brandy-glazed filet mignon with garlic roasted asparagus.

Servings

1 tsp minced garlic
0.5 tsp olive oil
0.5 tsp salt , divided
12 oz Asparagus, fresh , trimmed
1 tbsp black pepper , cracked
2 tsp brandy
0.5 tsp garlic powder
1 lb extra lean beef tenderloin , cut into four 1-inch-thick steaks
1 cooking spray

1 Preheat broiler. Coat a broiler pan with cooking spray and set aside.
2 Toss together garlic, oil, 1/4 teaspoon salt, and asparagus.
3 In a separate bowl, mix 1/4 teaspoon salt, pepper, brandy, and garlic powder.
4 Rub brandy mixture onto surface of steaks.
5 Arrange steaks on prepared broiler pan.
6 Broil 6 minutes, turn steaks over, and place asparagus in pan.
7 Broil another 5 minutes or until preferred degree of doneness.

Substitute any fresh, seasonal vegetables for asparagus.