Source: dLife

Peppers and onions simmered in a light tomato sauce.

Servings

1 medium red bell peppers , sliced
1 chopped green bell peppers , sliced
1 large yellow bell pepppers , sliced
1 medium onions , sliced
3 medium garlic cloves , minced
2 tbsp olive oil
2 tbsp cold water
16 oz tomato sauce, low sodium
0.5 tsp salt
0.25 tsp black pepper

1 Cook bell peppers, onion, and garlic in oil 2 to 3 minutes.
2 Pour in water, cover, and cook over medium to medium-high heat until peppers are wilted.
3 Remove cover and simmer over medium-low heat 20 minutes.
4 Mix in tomatoes and bring to a boil.
5 Lower heat and simmer 10 to 15 minutes.
6 Season with salt and pepper.

This sauce is perfect served over thick tubular pasta with thick, crusty bread to soak up the sauce.