Source: Dreamfields

A light, fresh tomato sauce served over penne.

Servings

13.25 oz Dreamfields Penne Rigate
1 red onion
4 cup fresh cherry tomatoes , washed
2 medium garlic cloves
8 oz fresh basil leaves
0.5 tsp hot red pepper flakes , or more to taste
2 tbsp extra virgin olive oil
2 tbsp chopped parsley
1 pinch kosher salt , or to taste
1 pinch grated Parmesan cheese , to taste

1 Cook the pasta according to package directions.
2 Meanwhile, place the onion, tomatoes, garlic and basil in a food processor. Rapidly pulse on and off until the mixture is chopped. Pour into a large serving bowl and add the crushed pepper, olive oil and parsley.
3 Drain the pasta and immediately add to the bowl. Toss well.
4 Serve topped with a sprinkle of parmesan cheese.

NOTE: Although Dreamfields' pastas contain 42g of carbohydrates per 2-ounce serving, Dreamfields calculates only 5g "digestible carbs" because of the unique formulation they use. The Nutrition Facts for this recipe are based on that 5g per serving calculation. Please visit www.dreamfieldsfoods.com for more information.