Source: Dreamfields Pasta

A spicy penne pasta tossed with sauteed fresh vegetables and a marinara sauce.

Servings

0.5 kg Dreamfields Penne Rigate
1 tbsp extra virgin olive oil
0.25 cup fresh chopped red onion
0.5 cup fresh broccoli florets , chopped
0.5 cup sliced carrots , chopped
0.5 cup chopped yellow bell peppers , chopped
2 tbsp fresh basil , chopped
1 fresh spinach, 10 oz. package , coarsely chopped
0.5 tsp garlic salt
0.12 tsp hot red pepper flakes
1.5 cup marinara sauce
0.25 cup grated parmesan cheese, low sodium

1 Heat olive oil in a large skillet over medium high heat and sauté onion, broccoli, carrots, bell pepper and basil until soft, about 5 minutes.
2 Add spinach, garlic salt, hot pepper flakes and marinara sauce.
3 Reduce heat to medium and simmer for 15 minutes.
4 Prepare pasta according to package directions, drain well.
5 Toss pasta with sauce mixture and sprinkle with Parmesan cheese.

NOTE: Although Dreamfields' pastas contain 42g of carbohydrates per 2-ounce serving, Dreamfields calculates only 5g "digestible carbs" because of the unique formulation they use. The Nutrition Facts for this recipe are based on that 5g per serving calculation. Please visit www.dreamfieldsfoods.com for more information.