Source: Dreamfields Pasta

Pasta salad with fresh tomatoes, tangy feta, Greek olives mixed in a hummus-based dressing.

Servings

8 oz Dreamfields Penne Rigate
2 tbsp extra virgin olive oil
0.67 cup hummus
4 oz fresh cherry tomatoes (or grape tomatoes)
4 oz yellow tomatoes , small
1 tbsp capers , drained
0.5 tsp salt
0.5 tsp black pepper
3 tbsp fresh lemon juice (juice of 1 lemon)
0.5 cup fresh basil , chopped
2 oz pitted calamata olives
2 oz pitted calamata olives , pitted
0.25 cup crumbled feta cheese
0.5 cup fresh chopped red onion
1 oz pine nuts , toasted

1 Prepare pasta according to package directions. Rinse in cold water and drain well.
2 Gently toss all ingredients together with pasta. Refrigerate and serve.

NOTE: Although Dreamfields' pastas contain 42g of carbohydrates per 2-ounce serving, Dreamfields calculates only 5g "digestible carbs" because of the unique formulation they use. The Nutrition Facts for this recipe are based on that 5g per serving calculation. Please visit www.dreamfieldsfoods.com for more information.