Source: Dreamfields

Sauteed turkey and swiss chard tossed with sun dried tomatoes, walnuts and served over penne.

Servings

13.25 oz Dreamfields Penne Rigate
1 tbsp olive oil
1 yellow onion , equal to 1 1/2 cups (chopped)
2 medium garlic cloves , minced
1 lb ground turkey
0.5 cup sun dried tomatoes
0.25 tsp ground cayenne (red pepper)
0.5 cup chopped walnuts
1 tsp salt
5 cup chopped swiss chard
0.5 cup chicken broth, low sodium
0.5 cup grated Parmesan cheese

1 Prepare Dreamfields pasta according to package directions.
2 Meanwhile, in a large skillet, heat olive oil over medium heat. Add the onions, garlic and turkey and cook for 5 minutes. Add the sun-dried tomatoes, cayenne pepper, walnuts, salt, Swiss chard and chicken broth. Stir well to combine ingredients and cook for about 5 minutes until the Swiss chard is wilted and sauce begins to thicken.
3 Combine the turkey and Swiss chard mixture with the cooked pasta and toss. Sprinkle with Parmesan cheese and serve.

NOTE: Although Dreamfields' pastas contain 42g of carbohydrates per 2-ounce serving, Dreamfields calculates only 5g "digestible carbs" because of the unique formulation they use. The Nutrition Facts for this recipe are based on that 5g per serving calculation. Please visit www.dreamfieldsfoods.com for more information.