Source: dLife

Tasty little breadsticks flavored with freshly ground pepper and Pecorino Romano cheese.

Servings

0.33 cup white all purpose flour
0.25 cup whole wheat flour
0.25 cup grated romano cheese
0.75 tsp low sodium baking powder
0.5 tsp black pepper , freshly ground
5 tbsp cold water
1 tsp extra virgin olive oil
1 cooking spray

1 Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
2 Mix together all-purpose and wheat flour, Romano cheese, baking powder, and black pepper.
3 Whisk in water and oil and continue mixing until a dough forms.
4 Flip dough onto a floured surface and knead 4 to 5 times.
5 Split dough into 18 even pieces and form each piece into an 8-inch long stick.
6 Arrange sticks on prepared baking sheet.
7 Bake 10 minutes or until golden.
8 Let cool on a wire rack.

These can be baked up to 2 days in advance. Cool completely, and store at room temperature.