Source: dLife

Peas and mushrooms prepared with pimiento and onion.

Servings

0.5 cup fresh chopped onion
1 Cooking Spray, canola, with butter flavor, 1/3 sec spray
2 cup frozen green peas , thawed
2 oz Pimentos, canned, whole , undrained and chopped
1 cup Mushrooms, slices, canned , undrained
0.5 floz dried dill weed

1 Sauté the onion for 5 minutes in a skillet sprayed with butter-flavored cooking spray.
2 Mix in the peas, undrained pimiento, undrained mushrooms, and dill weed.
3 Lower the heat, cover, and let simmer for 5 minutes, stirring often.