Source: dLife

A refreshing salad served with pears and gorgonzola cheese.

Servings

3 medium pears
3 tbsp fresh lemon juice , divided
3 tbsp apple juice
1 tbsp fresh chives , chopped
0.5 oz plain yogurt , 1 tbsp
6 oz Greens, Belgian endive, fresh , separated into leaves
2 oz crumbled gorgonzola cheese

1 To prepare dressing, peel and core half of one pear and puree in blender with 2 tablespoons lemon juice, apple juice, chives and yogurt. Set aside.
2 Slice remaining pears into halves, stem and core, but do not peel.
3 Slice pears lengthwise into 1/4 inch thick slices and toss with 1 tablespoon lemon juice.
4 Line serving platter with endive leaves and arrange pear slices on top.
5 Drizzle with dressing, crumble cheese over salad and serve.

Look for light colored leaves on the Belgian endive and use within a few days.