Source: dLife

Mellow and creamy peanut custard topped with crunchy peanuts and a dark chocolate drizzle.

Servings

2 tbsp natural creamy peanut butter
1 cup evaporated milk , divided
2 eggs
0.5 tsp vanilla extract
4 g dry roasted unsalted peanuts , chopped
1 oz Baking Chocolate, bar, semi sweet

1 Preheat the oven to 350°F.
2 In small bowl, combine peanut butter and 1/2 cup milk.
3 In a separate bowl, whisk eggs and remaining milk. Add peanut butter mixture and vanilla.
4 Transfer custard to small oven-safe baking dish or divide custard between 4-ounce, oven-safe ramekins. Place in larger oven-safe baking dish. Add 1" boiling water.
5 Bake 45 minutes.
6 In small microwave safe bowl, melt chocolate.
7 Remove from oven and allow to cool. Drizzle with chocolate Garnish with chopped peanuts.