Source: dLife

Asian inspired chicken skewers flavored with a peanut marinade.

Servings

0.67 cup orange juice
3 tbsp Peanut Butter, creamy, unsalted
3 tbsp low sodium soy sauce
1 tbsp packed light brown sugar
1.5 tsp ground ginger
2 tsp minced garlic , crushed
1.25 lb boneless skinless chicken breasts
8 scallions , cut into 48-1" pieces
2 medium red bell peppers , cut into 48-1/2" x 1" pieces
1 cooking spray

1 Rinse chicken in cool water and pat dry.
2 Cut chicken into thin, 1/4" strips and place in a 9" x 9" glass baking dish.
3 In blender, combine orange juice, peanut butter, soy sauce, brown sugar, ginger, and garlic. Blend until smooth.
4 Reserve 1/3 cup of marinade. Cover and refrigerate.
5 Pour the remaining marinade over chicken strips. Toss to mix.
6 Cover and refrigerate for 6-24 hours.
7 Soak wooden skewers in water for 20 minutes.
8 Preheat broiler.
9 Skewer strip of chicken, 2 scallion pieces, and 2 bell pepper pieces onto each wooden skewer.
10 Spray large broiler pan with cooking spray. Arrange skewers on pan.
11 Remove reserved marinade from refrigerator.
12 Broil skewers for 5 minutes until the chicken is browned, turning occasionally.
13 Baste with the refrigerated marinade, cook for another 3 minutes.
14 Serve hot.