Source: dLife

Stir-fried chicken with scallions and garlic and sprinkled with peanuts.

Servings

1 tbsp peanut oil
2 lb boneless skinless chicken breasts , cut into strips
4 oz scallions , thinly sliced
0.5 tsp minced garlic
1 tbsp cornstarch
0.25 tsp ground ginger
1 pinch ground cayenne (red pepper)
1.25 cup fat free reduced sodium chicken broth
2 oz honey
0.25 cup low sodium soy sauce
0.5 lb fresh mushroom slices (optional)
0.33 cup dry roasted unsalted peanuts

1 Heat oil in a wok or large skillet, and add the chicken.
2 Brown over medium-high heat for about 7-10 minutes.
3 Add scallions, garlic, cornstarch, ginger, cayenne, chicken broth, honey, soy sauce, and mushrooms.
4 Cook, stirring constantly, until thickened.
5 Cover and cook over low heat, 15 to 20 minutes.
6 Sprinkle with peanuts and serve.

Crunchy peanuts add the finishing touch.