Source: dLife

Mufins flavored with peanut butter and your favorite flavor fruit spread.

Servings

1.5 cup white all purpose flour
2 tsp low sodium baking powder
0.5 tsp salt
0.25 cup packed light brown sugar
0.67 cup fat free milk
0.5 cup Peanut Butter, crunchy, reduced fat
0.5 cup liquid egg substitute (or 2 eggs)
1 cooking spray
6 tbsp Fruit Spread, blueberry, 100% fruit (or any flavor)

1 Preheat oven to 375 degrees F.
2 In a large bowl, combine all-purpose flour, baking powder, salt, and brown sugar; make a well in center of mixture.
3 Combine milk, peanut butter, and egg substitute in an electric blender or food processor. Cover and process until blended.
4 Add milk mixture to dry ingredients, stirring just until dry ingredients are moistened.
5 Spoon batter into paper-lined muffin pans coated with cooking spray, filling about one-half full.
6 Spread batter up sides of each muffin cup.
7 Place 11/2 teaspoons fruit spread in center of batter in each muffin cup.
8 Cover fruit spread completely with enough batter to fill each muffin cup three-fourths full.
9 Bake for 18 to 20 minutes or until golden.
10 Serve warm.