1 In a large bowl pour the cold milk and then add in the pudding mix. 2 Beat until smooth (should take about 1 minute). 3 Add the peanut butter into the bowl and continue to beat until the peanut butter is incorporated into the mix. 4 In a separate bowl mix together water and the preserves. 5 Take about ¼ cup pudding mixture and pour into each dessert glass. Then, add in ½ of the preserves. Repeat layers. 6 Place dessert glasses into the refrigerator until they are ready to be served.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...