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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Peanut Butter and Chocolate Chip Cookies (Gluten Free)
  
Source: dLife

A traditional favorite that is gluten free.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: EASY
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Nutrition Facts

Makes 18 servings
Serving Size: 2 piece
Amount Per Serving
Calories 95.9
Total Carbs 4.1 g
Dietary Fiber 0.9 g
Sugars 0.9 g
Total Fat 7.3 g
Saturated Fat 1 g
Unsaturated Fat 6.3 g
Potassium 3.9 mg
Protein 3.4 g
Sodium 73.8 mg
Dietary Exchanges
1 1/2 Fat, 1/4 Other Carbohydrate
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Directions

1 Preheat oven 350°F.
2 Line baking sheet with parchment paper.
3 In mixing bowl, with stand or hand electric mixer, beat egg, sugar, baking soda, and vanilla. Beat in peanut butter. Stir in chocolate chips, if desired.
4 Drop batter by teaspoon onto prepared baking sheet. Press lightly with back of fork.
5 Bake 10 minutes. Transfer to cooling rack.


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Topic:  Lunches
Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...
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