Source: dLife

Soft and chewy peanut butter and brown sugar cookies.

Servings

0.25 cup vegetable oil
0.5 cup Peanut Butter, creamy, unsalted
0.5 cup packed light brown sugar (or dark brown sugar)
1 eggs
1.25 cup white all purpose flour
0.5 tsp low sodium baking powder
0.75 tsp baking soda
0.25 cup cold water

1 Preheat the oven to 375 degrees F. Lightly coat a baking sheet with oil.
2 Mix together the oil, peanut butter, sugar, and egg. Add the flour, baking powder, baking soda, and water. Refrigerate to chill for at least 3 hours.
3 Roll into balls. Place onto the baking sheet then flatten with a fork.
4 Bake for about 10 to 12 minutes. Let cool completely before serving.

You can use smooth or chunky peanut butter.