1 Spray a 9x13-inch pan with non-fat cooking spray and set aside. 2 Put 1 cup of the cereal in a zip-lock bag. Make sure the bag is securely closed, squeezing all the air out as you close. Crush the cereal. Set aside. 3 In a large pan over low heat, melt margarine with marshmallows. Stir occasionally. 4 Stir all of the cereal (crushed and not crushed) into marshmallow mixture. 5 Spray hands with non-fat cooking spray. Press cereal mixture into prepared pan. 6 Cool and cut into bars.
Additional Information
It's a little messy to make, but worth it.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...