Source: dLife

Broccoli, red onion, raisins, and peanuts served with a honey-ginger dressing.

Servings

1.25 lb Broccoli, fresh (1 head)
0.5 cup fresh chopped red onion
0.5 cup seedless raisins
4 oz Nuts, peanuts, dry roasted, salted , chopped
0.5 cup fat free mayonnaise
0.5 cup Sour Cream, nonfat
1 tbsp honey
1 pinch ground ginger
1 pinch white pepper

1 Peel the outer skin from the broccoli stalk and discard it.
2 Chop the stalks into 1/2-inch pieces.
3 Cut the tops into small florets.
4 Toss the broccoli, onions, raisins, and peanuts in a large bowl, mixing well.
5 To make dressing, stir the remaining ingredients together in a small bowl, mixing well.
6 Add the dressing mixture to the broccoli mixture and toss to mix.
7 Cover and refrigerate for several hours or overnight prior to serving.