Source: dLife

These peanut butter and banana squares make a great after school snack.

Servings

1 canola cooking spray with flour
1 Eggs, large, raw
0.25 cup Peanut Butter, natural, creamy
1 cup fresh mashed banana
0.25 cup fat free milk
1 cup white all purpose flour
1 tsp baking soda
1 tsp low sodium baking powder
0.25 cup dry roasted unsalted peanuts

1 Preheat oven to 350 degrees F.
2 Spray an 8 inch square baking pan with the nonstick spray.
3 Beat together the egg, peanut butter, and banana with and electric mixer until smooth.
4 Add in the milk, flour, baking soda, and powder, and then stir in the peanuts.
5 Spread the batter evenly in the pan. Bake for 30 minutes until browned. Cool and cut into 24 squares.