Detailed Nutritional Analysis

Serving Size: 2 tbsp

Amount per Serving

Basic Components

Calories

188.2

Protein

8g

Carbohydrates

6.3g

Dietary Fiber

1.9g

Soluble Fiber

0.5g

Insoluble Fiber

1.4g

Sugar - Total

3g

Monosaccharides

0.2g

Disaccharides

2.8g

Other Carbs

1.4g

Fat - Total

16.1g

Saturated Fat

3.3g

Monounsaturated Fat

7.6g

Polyunsaturated Fat

4.4g

Trans Fatty Acids

Cholesterol

0mg

Water

1.8

Dietary Exchanges

Fat

3

Vitamins

Vitamin A IU

0IU

Vitamin - A RE

0mcg

A Carotenoid

0mcg

A - Retinol

A - Beta Carotene

0mcg

Thiamin - B1

0mg

Riboflavin - B2

0mg

Niacin - B3

4.3mg

Niacin Equivalent

5.5mg

Vitamin - B6

0.2mg

Vitamin - B12

0mcg

Biotin

30.1mcg

Vitamin C

0mcg

Vitamin D IU

Vitamin D mcg

Vit E - Alpha Equivalent

2.9mg

Vitamin - E IU

4.3IU

Vitamin E mg

Folate

23.7mcg

Vitamin K

0.2mcg

Pantothenic Acid

0.3mg

Minerals

Boron

464mcg

Calcium

13.8mg

Chromium

1.2mcg

Copper

0.2mg

Fluoride

Iodine

Iron

0.6mg

Magnesium

49.3mg

Manganese

0.5mg

Molybdenum

Phosphorus

114.6mg

Potassium

207.7mg

Selenium

1.8mcg

Sodium

5.4mg

Zinc

0.9mg

Other Fats

Omega 3 Fatty Acids

0g

Omega 6 Fatty Acids

4.4g

Other

Alcohol

0g

Caffeine

0mg

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Detailed Nutritional Analysis

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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.