1 Stir together preserves, mustard, and lemon juice. 2 Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-10 minutes total for 3/4-inch chop. 3 Discard any leftover basting sauce.
Additional Information
These pork chops are peachy keen!
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...