Source: dLife

Delicious cobbler made from fresh peaches and raspberries.

Servings

0.25 cup whole wheat flour
1 tsp low sodium baking powder
0.25 tsp ground ginger (or ground cinnamon)
0.12 tsp salt
2 tbsp unsalted butter
2 tbsp sugar
3 tsp cornstarch
0.25 cup cold water
2 cup peeled and sliced peaches (or frozen, unsweetened)
2 cup fresh raspberries (or frozen, unsweetened)
0.25 cup plain yogurt, whole milk
1 medium eggs , slightly beaten
1 oz ground ginger ( or ground cinnamon, optional)
0.5 cup old fashioned rolled oats

1 Preheat oven to 400°F.
2 For topping, in small bowl, stir together flour, baking powder, cinnamon or ginger, and salt. With pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside.
3 For filling, in a large saucepan, stir together the sugar and cornstarch. Stir in water.
4 Add peach slices and raspberries. Cook, stirring constantly, until thickened and bubbly.
5 Divide filling between eight 6-ounce custard cups.
6 In small bowl, stir together yogurt and egg. Add yogurt mixture to topping mixture, stirring until moist.
7 Spoon topping onto hot filling dividing between 8 custard cups.
8 Place custard cups on baking sheet.
9 Bake 15 to 20 minutes or until a wooden toothpick inserted into topping comes out clean.
10 Cool slightly.
11 Sprinkle with additional cinnamon and/or ginger (optional). Serve warm.

This recipe has about half the amount of sugar of most recipes, and tastes great.