Source: dLife

Peaches layered with a graham cracker crust and baked to crispy perfection.

Servings

2 cup peeled and sliced peaches
1 cooking spray
0.33 cup Cracker Crumbs, graham, plain
0.5 tsp ground cinnamon
0.12 tsp ground nutmeg
2 tsp Margarine, 80% fat , melted

1 Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
2 Layer the sliced peaches in the bottom of the prepared baking dish.
3 Combine the rest of the ingredients and sprinkle this mixture over the peaches.
4 Bake for 30 minutes.

For a slight variation, try using apples in place of the peaches.