Source: National Pork Board

A sweet and savory peach sauce.

Servings

16 oz whole canned peaches, with juice , drained and sliced
0.75 cup cider vinegar
0.5 cup brown sugar
0.5 cup minced onion
1 medium apples , peeled, cored and coarsely chopped
0.5 oz pickling spice , 1 teaspoon
2 tbsp fresh lemon juice

1 Chop peaches coarsely. Combine with remaining ingredients in large saucepan; simmer 20 minutes or until thickened slightly.
2 Cool and cover until serving. Serve cold or at room temperature.

Try this fruit chutney with ham or as part of a buffet with cheeses.