Source: SPLENDA®

A tasty peach smoothie drizzled with a raspberry sauce.

Servings

12 oz frozen red raspberries , unsweetened and thawed
0.25 cup SPLENDA® No Calorie Sweetener, granulated
1 tbsp cornstarch
16 oz frozen sliced peaches , unsweetened
8 oz plain nonfat yogurt
0.25 cup lowfat milk (or peach nectar)
0.25 cup SPLENDA® No Calorie Sweetener, granulated
0.25 tsp almond extract
10 ice cubes

1 Process raspberries in a food processor or blender. Pour mixture through a fine wire-mesh strainer, discarding seeds and pulp.
2 Combine 1/4 cup SPLENDA® Granulated Sweetener and cornstarch in a small saucepan; stir in raspberry puree. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Chill.
3 Spoon or drizzle1 tablespoon raspberry sauce into each glass. Set aside.
4 Process peaches, yogurt, milk, 1/4 cup SPLENDA® Granulated Sweetener, almond extract, and ice cubes in a blender until smooth, stopping to scrape down sides. Pour into glasses. Top with remaining raspberry sauce. Garnish with fresh raspberries and peach slices, if desired. Serve immediately.