Source: dLife

Pea pods with petite onions, garlic, and dill.

Servings

16 oz Onion, whole, petite, frozen
12 oz Pea Pods, frozen, 10oz package
2 medium garlic cloves , minced
3 tbsp unsalted butter
1 tsp dried dill weed , crushed (or 1 tbsp fresh dill)
0.5 tsp salt
0.25 tsp white pepper
1 pinch fresh dill weed (optional)

1 In a large saucepan, cook onions in a small amount of boiling water for 2 minutes.
2 Add pea pods and cook for 2 to 3 minutes or until tender, stirring occasionally. Drain.
3 Meanwhile, in a small saucepan, cook garlic in hot butter over medium heat for 30 seconds, stiring frequently.
4 Stir in dill, salt and white pepper.
5 Drizzle over vegetables, tossing to coat.
6 Garnish with fresh dill sprigs, (optional).

Great combination of ingredients.