Source: dLife

Tortellini, tomatoes, peppers, cheese and olives strung on skewers.

Servings

7 oz spinach tortellini
1 pint fresh cherry tomatoes , 24 tomatoes
12 large black olives, canned , pitted
2 medium red bell peppers , cut into 1 inch cubes
2 oz light Italian salad dressing
3 oz part skim shredded mozzarella , cut into 1/2 inch cubes
4 oz turkey salami , sliced thin

1 Cook tortellini according to directions on package.
2 In a shallow dish, mix together the tortellini, tomatoes, olives, peppers, and Italian dressing.
3 Let sit at room temperature for 30 minutes.
4 Cut turkey salami slices in half and add to mixture with the mozzarella and mix gently to coat.
5 On a skewer alternate the tortellini, tomatoes, peppers, cheese cubes and salami (it is best to fold the salami in 1/2). Top each skewer with an olive.
6 Serve immediately or refrigerate up to two hours.