Source: Food Stamp Nutrition Connection

Pasta with peppers, carrots, celery, and broccoli.

Servings

3 cup Pasta, rotelle, semolina, dry , uncooked
0.5 cup fresh chopped celery
1 medium bell peppers , chopped
0.5 cup sliced carrots , diced
0.5 cup fresh broccoli florets , chopped
0.33 cup mayonnaise
1.5 tbsp garlic powder
0.25 tsp black pepper

1 Cook pasta according to package directions.
2 Drain and place in bowl or pan.
3 Add the rest of the ingredients and mix well.
4 Cool in refrigerator before serving.

Choose any shape of pasta you like: rotini, farfalle, gemelli, radiatori...