Source: Food Stamp Nutrition Connection

Pasta tossed with a variety of sauteed fresh vegetables.

Servings

1 cup uncooked egg noodles , uncooked
1 tbsp vegetable oil
2 cup fresh broccoli florets , carrots, zucchini, or any combination of chopped vegetables
1 cup chopped tomato
1 tbsp margarine
0.25 tsp garlic powder
0.12 tsp black pepper
3 tbsp Cheese, parmesan, grated

1 Cook noodles according to package directions.
2 Heat oil in a skillet.
3 Add vegetables and saute until tender, stirring constantly.
4 Add tomato and saute 2 more minutes.
5 Toss vegetables with noodles and margarine.
6 Add seasonings and sprinkle with Parmesan cheese.