Source: dLife

Delicate angel hair pasta with Swiss chard, gorgonzola cheese, ricotta cheese, and walnuts.

Servings

2 quart cold water
12 cup chopped swiss chard , cut into 1 inch strips
6 oz Pasta, angel hair, semolina, dry
2 tsp salt free seasoning
4 oz Cheese, ricotta, fat free
2 oz crumbled gorgonzola cheese
0.5 cup walnut halves
2 tbsp Vegetarian Meat, bacon bits
0.5 tsp black pepper
0.25 tsp salt
0.25 cup fat free milk , or less, to taste

1 Bring water to a boil over high heat in a large pot. Add in the Swiss chard and pasta, lower heat to medium high and cook until pasta is tender, about 3-4 minutes; drain.
2 In a large bowl, place all of the remaining ingredients except for the milk. Add in the pasta and Swiss chard, stir until cheese is melted and all ingredients are well combined.
3 Slowly stir in milk to reach desired consistency.

You can substitute 12 cups of fresh spinach for Swiss chard; add to boiling water with pasta during the last 2 minutes of pasta's cooking time.