Source: dLife

A cheesy blend of tomatoes and beans.

Servings

0.5 cup fat free reduced sodium chicken broth
0.5 cup Beans, cannellini/white kidney, unsalted, canned , rinsed and drained
2 fresh tomatoes , diced (about 2 cups)
2 tbsp grated Parmesan cheese
1 pinch salt , to taste
1 pinch black pepper , freshly ground, to taste

1 Mix broth, beans, and tomatoes in a medium saucepan and bring to a simmer.
2 Cook until beans and tomatoes are warmed through.
3 Add cheese, salt, and pepper and mix well.