Source: dLife

White fish and shrimp baked in a white sauce, topped with Parmesan cheese.

Servings

1 cooking spray
3 tbsp salted butter
2 tbsp white all purpose flour
0.5 tsp salt , to taste (optional)
1 cup whole milk
2 lb red snapper
0.5 lb cooked shrimp , peeled and deveined
0.25 cup grated Parmesan cheese

1 Preheat oven to 325°F.
2 In small saucepan, melt butter over medium low heat.
3 Add flour and salt, and whisk to make paste. Cook for 1 minute.
4 Gradually add milk, whisking constantly, cook until sauce is thick enough to coat the back of a spoon.
5 Coat baking dish with cooking spray.
6 Place fish in prepared baking dish, cover with shrimp.
7 Pour white sauce over shrimp.
8 Sprinkle with grated cheese.
9 Bake, uncovered, for 20 to 25 minutes.

Grouper, snapper, and catfish also work well for this recipe.