Source: dLife

Savory muffins made with Parmesan cheese and nutmeg.

Servings

4 egg whites
0.5 cup Milk, nonfat/skim, with add vitamin A, instant powdered
1 cup cold water
0.75 cup Flour, all purpose, unbleached, enriched
0.25 cup whole wheat flour
2 tbsp unsalted butter
0.12 tsp nutmeg, ground , freshly grated
1 cooking spray
2 tbsp grated Parmesan cheese

1 Preheat the oven to 450 degrees F.
2 Place the egg whites, milk powder, water, flour, butter, and nutmeg in a blender. Pulse for 15 to 20 seconds. Spoon the batter into cooking spray coated muffin cups.
3 Top each with 1/2 teaspoon of Parmesan.
4 Bake for 15 minutes then decrease the heat to 350 degrees F and bake for 15 minutes longer.

Try using margarine instead of butter.