Source: dLife

Broiled flounder with a delicious Parmesan mayonnaise topping.

Servings

4 flounder fillet , 4 oz each
1 cooking spray
1 tbsp fresh lemon juice
0.25 cup mayonnaise
3 tbsp grated Parmesan cheese
0.5 oz fresh green onions , thinly sliced
1 tbsp butter , softened
0.12 tsp tabasco sauce

1 Preheat oven to broil.
2 Lightly coat rack of broiler pan with cooking spray.
3 Place fillets on broiler pan rack, brush with lemon juice.
4 Place pan in oven and broil 5-1/2" from heat, 5 to 6 minutes or until fish flakes easily with fork.
5 Remove pan from oven, set aside.
6 In mixing bowl, combine mayonnaise and remaining ingredients, stirring well.
7 Spread mayonnaise mixture evenly over top of each fillet.
8 Return pan to broiler and cook for 1 additional minute, or until filets lightly browned.
9 Serve hot.

Subsitute your favorite hot sauce for tabasco.