Source: dLife

Scrambled eggs with Parmesan and smoked turkey.

Servings

4 egg whites
2 Eggs, large, raw
0.25 lb Turkey, dark meat, with skin, smoked, 1" cube , cut into small cubes
2 tbsp Cheese, parmesan, fresh, shredded
1 pinch salt and pepper , freshly ground
4 piece fresh romaine leaves , several leaves
1 medium tomatoes , sliced

1 Place 4 egg whites and 2 whole eggs in a microwave-safe bowl.
2 Add turkey, Parmesan cheese, and salt and pepper to taste. Whisk with a fork.
3 Microwave on high for 1 minute. Stir.
4 Microwave for an additional 30 seconds and stir again.
5 Arrange lettuce leaves on 2 plates and place tomato slices on top. Spoon eggs onto plate.