Source: dLife

Seasoned, roasted cauliflower with Parmesan cheese.

Servings

1.5 cup fresh cauliflower , chopped
2 tsp reduced fat grated parmesan cheese
1 tsp chopped parsley
0.25 tsp garlic powder
0.25 tsp black pepper
1 pinch salt , to taste
1 tsp extra virgin olive oil

1 Preheat the oven to 425 degrees F.
2 In a medium bowl, combine the cauliflower, cheese, parsley, garlic powder, and pepper. Add salt to taste.
3 Toss the mixture, drizzle on oil, and toss again. Transfer to a small nonstick baking dish.
4 Bake for 15-17 minutes, tossing once, until lightly browned and crisp-tender. Serve immediately.

This cauliflower dish makes a great side addition to any meal!